Hain Pure Protein Corporation, in Pennsylvania's Amish Country, began in 1929, and was actually the originator of cut-up chicken, something we all take for granted today. Now sold under the name FreeBird, our chickens (sold under various brand names) have won awards and accolades for seven and a half decades, and are offered by well-respected grocery stores, and featured on famous menus, including the Culinary Institute of America. For more information go to www.freebirdchicken.com